India Food & Culture Trail

Lucknow – Amritsar – Udaipur – Kochi

Duration
7 nights, 8 days

Description

India Food and Culture Trail tour is a carefully planned tour to India that attracts tourists who desire to explore the country through its local food, daily customs and cultural beats. Rather than covering numerous cities, this tour is centered on several unique areas, which are characterized by a pronounced food identity and deep cultural foundations. Royal Awadhi cuisine and Punjabi dishes, Rajasthani hospitality and Kerala beach food all lead to the diversity in this tour which balances sightseeing, cuisine and carefree exploration. The paths of the travels are rational and there is sufficient time to experience the places, sightsee and associate with the local life. You can easily book your India food and culture trail tour packages through Travel People India.

 

Tour Highlights

Try out transitional Lucknowi awadhi food.

Sightseeing in Amritsar, exploring the food and culture.

Explore  Rajasthani cuisine and culture in Udaipur.

Explore the authentic Kerala coastal food and culture at Kochi.

Food walks, markets and cultural exploration at local level.

 

Included
  • Spacious hotel rooms.
  • Daily breakfast
  • As per itinerary transportation.
  • Cultural and local food exploration with help of guide 
  • Parking and toll fees and charges to the driver.
Not Included
  • Monument entry fees
  • Lunch and dinners except specified.
  • Personal costs and shopping.
  • Camera or videography fees.
  • Travel insurance
  • Any other service not in inclusions.

Itinerary

01

DAY 01 - Arrival in Lucknow

  Enter Lucknow and register in your hotel. The day is left as something easy to relax into the relaxing pace of the city. During the night time, take a nice stroll in Hazratganj which is the old market of Lucknow. You can taste local snacks and sweets of light tastes that present you with Awadhi tastes. The civilized culture, the old architecture and a laid back lifestyle of Lucknow gives the food and culture trail an easy start. Overnight stay in Lucknow.  

02

DAY 02 - Lucknow - Awadhi Food and Heritage Exploration

  In the morning, after breakfast, visit such cultural attractions in Lucknow as Bara Imambara (outside and chosen parts) and surrounding heritage streets. Then, have a taste of an original Awadhi cuisine, trying such types of food as kebabs and kormas, and traditional breads. Go to local markets where they sell chikan embroidery and other traditional craft. The day is dedicated to the insights into the relationship between food, etiquette, and royal history and its significance to the Lucknow culture. Overnight stay in Lucknow.  

03

DAY 03 - Lucknow to Amritsar

  Go to Amritsar via a flight  and check into your hotel and spend the afternoon resting and recovering. During the evening, go to the Golden Temple complex, where you will have a chance to feel the atmosphere of harmony and community kitchen (langar). Punjabi hospitality is very much experienced here and is very simple and warm. Then later, have a local Punjabi meal with all its opulent flavors and full meals. Overnight stay in Amritsar.  

04

DAY 04 - Amritsar Discovery

  In the morning, one can visit the old city food streets of Amritsar which are famous for kulchas, lassi and street snacks. Go to the local bazaars where there is spices, textiles, and other traditional things being sold. During the afternoon, learn about Punjab history and the way of life through cultural interactions. The night is at liberty to unwind or go through old favorite restaurants. Overnight stay in Amritsar.  

05

DAY 05 - Arrival in Udaipur

  Go to Udaipur and book into your hotel. You may have a peaceful evening stroll around Lake Pichola. Then, have a dinner event in the style of Rajasthani that will emphasize local spices and traditional cooking styles. A serene lakeside setting of Udaipur is an ideal contrast to the bustling food streets of previous destinations. Overnight stay in Udaipur.  

06

DAY 06 - Udaipur - Local Markets and Food Exploration

  Explore the old city markets of Udaipur after breakfast which are famous in handicrafts, miniature paintings and local snacks. Get acquainted with the culture of traditional Rajasthani food, vegetarian food under the impact of climate conditions. The afternoon is leisure time and you can spend time in the cafes or have a rest. Overnight stay in Udaipur.  

07

DAY 07 - Udaipur to Kochi - Sea Culture

  Take a flight to Kochi and book into a hotel. During the evening, walk around Fort Kochi, and visit colonial streets and spice markets. Savor a traditional Kerala dinner with dishes that are made with coconuts and seafood taste. The mixture of Indian, Arab, and European culture of Kochi introduces a novel cultural dimension to the trip. Overnight stay in Kochi.  

08

DAY 08 - Departure

  Discover cultural places and local markets in Kochi after breakfast. Get to know the food culture in Kerala, things like the spices, the rice dishes and vegetarian delicacies. Once you are satisfied with the sightseeing, then move to the airport or the railway station and travel onward with your trip but with a lot of memories and tastes of the India Food and Culture Trail.  

Faq's

Yes, the tour is a well-planned event that specifically targets food lovers and mixes local cuisines with cultural knowledge.

Yes, vegetarian dishes can be found with ease in every place, particularly in Lucknow, Udaipur, and Kochi.

Yes, but food walks attract high-end and sanitary local restaurants.

Yes, the itinerary will not presuppose traveling much each day, but will give enough time to rest and explore.

The season between October and March is a good time to have pleasant weather and a nice sightseeing time.

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